lunchmenu
WINTER MENU DE PROEFZAAK
Amsterdam, October 2019
11:00 – 16:00
SANDWICHES
BRIE AND CRANBERRY
grilled brie | hazelnuts | tomato | compote from cranberry and Kleiburg Dubbelblond
8,2
HAM AND HONEY
grilled ham of Baambrugs suckling pig | honey mustard sauce | Amsterdam pickled onions | curried mayonnaise
8,2
CARROT AND GINGER
tapenade of red beetroot | grilled pumpkin | roasted chestnuts | beer syrup from Kleiburg Siciliaans Wit
8,2
TUNA MELT AND GURKAN
tuna salad and aged farmers cheese from the oven | gurkan with Kleiburg Tripel IPA | sriracha
9,2
FARMERS CHEESE AND WALNUTS
aged local farmers cheese | walnuts | cherry tomatoes | salsa criolla
7,9
CHICKEN THIGH AND SSAMJANG
in honey and soy roasted chicken thigh | ssamjang barbecue sauce | pickling of carrot and radish | toasted sesame seeds
9,2
BROUWERSBROODJE
sandwich of the month (see chalkboard)
X
SALAD
PUMPKIN SALAD
roasted pumpkin | roasted Brussels sprouts and chick peas | feta | hazelnuts | cucumber | tomato | lettuce | raspberry vinaigrette
12,2
CHALKBOARD
SOUP OF THE DAY
soup with bread and butter (see chalkboard)
5,9
BROUWERSBROODJE
sandwich of the month
X
BURGERS (+/- 15 min.)
VEALBURGER
hamburger of Gasconne veal | bacon of Baambrugs pig | onion | farmers cheese | baby leaf lettuce | tomato | Kleiburg barbecue sauce | tortilla chips
14,2
VEGANBURGER
vegan burger from Beyond Meat | onion | jalapeños | baby leaf lettuce | tomato | fabaioli | Kleiburg barbecue sauce | tortilla chips
15,6
SNACKS
From 15:00
- CHEESE PLATTER 11,4
local farmers cheese - celery salt – mustard
- BILTONG 8,6
Thinly sliced beef, prepared South-African style
- Bread with dips: 5,9
salsa criolla | fabaioli | spread of carrots and ginger
- BITTERBALLEN 6,7
with mustard (9 pieces)
- CHEESE SPRING ROLLS 6,7
with chipotle mayonnaise (7 pieces)
- TORTILLACHIPS 4,2
with Kleiburg BBQ sauce
- FRIES 4,6
with curry mayonnaise or fabannaise
- PEANUTS 0,9
DINNER
17:00 – 21:30
DISHES
PARMIGIANA DI MELANZANE
oven dish with grilled aubergine, buffalo mozzarella and aged farmers cheese from Geingenoegen in a tomato basil sauce | salad with French vinaigrette | Frieslander potato and winter carrots baked in a chipotle pesto
18,3
HADDOCK FISH PAN
saucepan with daily fresh haddock fillet, caramelised chicory and tomato in a creamy fish sauce | crumble of aged farmers cheese, garlic and parsley | Dutch grey shrimps from Solt and samphire | beer bread and fabaioli
19,9
GOAT STEW
buckling goat gently braised in tomato, paprika, garlic, thyme and Madame Jeanette | savoy cabbage blanched in bouillon | floury Frieslander potato | sweet and sour red onion and orange
19,6
CHICKEN THIGHS
chicken thigh from the black leg chicken, roasted on the bone, with dates, honey and five spices | spicy leek | rice with saffron, nigella seeds, almonds and craisins
18,6
PUMPKIN SALAD
roasted pumpkin, Brussels sprouts and chickpeas | hazelnuts and feta | cucumber, tomato and lettuce | raspberry vinaigrette
12,2
BROUWERSHAP
wisselend gerecht van de
special dish of the month (see chalkboard)
X
Burgers
VEALBURGER
hamburger of Gasconne veal | bacon of Baambrugs suckling pig | onion | farmers cheese | lettuce | tomato | Kleiburg barbecue sauce | fries | curry mayonnaise
15,2
THE BEYOND BURGER
vegan burger from Beyond Meat | onion | jalapeños | lettuce | tomato | Kleiburg barbecue sauce | fries | fabaioli
16,6
pies
Ask for our selection
3,6
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