lunchmenu

WINTER MENU DE PROEFZAAK

Amsterdam, October 2019

11:00 – 16:00

SANDWICHES

BRIE AND CRANBERRY
grilled brie | hazelnuts | tomato | compote from cranberry and Kleiburg Dubbelblond

8,2

HAM AND HONEY
grilled ham of Baambrugs suckling pig | honey mustard sauce | Amsterdam pickled onions | curried mayonnaise

8,2

CARROT AND GINGER
tapenade of red beetroot | grilled pumpkin | roasted chestnuts | beer syrup from Kleiburg Siciliaans Wit

8,2

TUNA MELT AND GURKAN
tuna salad and aged farmers cheese from the oven | gurkan with Kleiburg Tripel IPA | sriracha

9,2

FARMERS CHEESE AND WALNUTS
aged local farmers cheese | walnuts | cherry tomatoes | salsa criolla

7,9

CHICKEN THIGH AND SSAMJANG
in honey and soy roasted chicken thigh | ssamjang barbecue sauce | pickling of carrot and radish | toasted sesame seeds

9,2

BROUWERSBROODJE
sandwich of the month (see chalkboard)

X

SALAD

PUMPKIN SALAD
roasted pumpkin | roasted Brussels sprouts and chick peas | feta | hazelnuts | cucumber | tomato | lettuce | raspberry vinaigrette

12,2

CHALKBOARD

SOUP OF THE DAY
soup with bread and butter (see chalkboard)

5,9

BROUWERSBROODJE
sandwich of the month

X

BURGERS (+/- 15 min.)

VEALBURGER
hamburger of Gasconne veal | bacon of Baambrugs pig | onion | farmers cheese | baby leaf lettuce | tomato | Kleiburg barbecue sauce | tortilla chips

14,2

VEGANBURGER
vegan burger from Beyond Meat | onion | jalapeños | baby leaf lettuce | tomato | fabaioli | Kleiburg barbecue sauce | tortilla chips

15,6

DINNER

17:00 – 21:30

DISHES

PARMIGIANA DI MELANZANE

oven dish with grilled aubergine, buffalo mozzarella and aged farmers cheese from Geingenoegen in a tomato basil sauce | salad with French vinaigrette | Frieslander potato and winter carrots baked in a chipotle pesto

18,3

HADDOCK FISH PAN

saucepan with daily fresh haddock fillet, caramelised chicory and tomato in a creamy fish sauce | crumble of aged farmers cheese, garlic and parsley | Dutch grey shrimps from Solt and samphire | beer bread and fabaioli

19,9

GOAT STEW

buckling goat gently braised in tomato, paprika, garlic, thyme and Madame Jeanette | savoy cabbage blanched in bouillon | floury Frieslander potato | sweet and sour red onion and orange

19,6

CHICKEN THIGHS

chicken thigh from the black leg chicken, roasted on the bone, with dates, honey and five spices | spicy leek | rice with saffron, nigella seeds, almonds and craisins

18,6

PUMPKIN SALAD

roasted pumpkin, Brussels sprouts and chickpeas | hazelnuts and feta | cucumber, tomato and lettuce | raspberry vinaigrette

12,2

BROUWERSHAP

wisselend gerecht van de

special dish of the month (see chalkboard)

X

Burgers

VEALBURGER

hamburger of Gasconne veal | bacon of Baambrugs suckling pig | onion | farmers cheese | lettuce | tomato | Kleiburg barbecue sauce | fries | curry mayonnaise

15,2

THE BEYOND BURGER

vegan burger from Beyond Meat | onion | jalapeños | lettuce | tomato | Kleiburg barbecue sauce | fries | fabaioli

16,6

pies

Ask for our selection

CHOCOLATE BROWNIE

3,6

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