lunchmenu
WINTER MENU DE PROEFZAAK
Amsterdam, October 2019
11:00 – 16:00
SANDWICHES
BRIE AND CRANBERRY
grilled brie | hazelnuts | tomato | compote from cranberry and Kleiburg Dubbelblond
7,9
HAM AND HONEY
grilled ham of Baambrugs suckling pig | honey mustard sauce | Amsterdam pickled onions | curried mayonnaise
7,9
RED BEETROOT AND CHESTNUTS
tapenade of red beetroot | grilled pumpkin | roasted chestnuts | beer syrup from Kleiburg Siciliaans Wit
8,2
TUNA MELT AND GURKAN
tuna salad and aged farmers cheese from the oven | gurkan with Kleiburg Tripel IPA | sriracha
8,9
FARMERS CHEESE AND WALNUTS
aged local farmers cheese | walnuts | cherry tomatoes | salsa criolla
7,6
CHICKEN THIGH AND SSAMJANG
in honey and soy roasted chicken thigh | ssamjang barbecue sauce | pickling of carrot and radish | toasted sesame seeds
8,9
BROUWERSBROODJE
sandwich of the month (see chalkboard)
X
SMALL BITE
slice of bread with peanut butter, chocolate sprinkles or cheese
4,2
SALAD
PUMPKIN SALAD
roasted pumpkin | roasted Brussels sprouts and chick peas | feta | hazelnuts | cucumber | tomato | lettuce | raspberry vinaigrette
10,6
SOUP
SOUP OF THE DAY
soup with bread and butter (see chalkboard)
5,9
BURGERS (+/- 15 min.)
VEALBURGER
hamburger of Gasconne veal | bacon of Baambrugs pig | onion | farmers cheese | baby leaf lettuce | tomato | Kleiburg barbecue sauce | tortilla chips
13,6
VEGANBURGER
vegan burger from Beyond Meat | onion | jalapeños | baby leaf lettuce | tomato | fabaioli | Kleiburg barbecue sauce | tortilla chips
14,9
SNACKS
From 15:00
- CHEESE PLATTER 10,90
local farmers cheese - celery salt – mustard
- BILTONG 7,90
Thinly sliced beef, prepared South-African style
- Bread with dips: 5,90
olive oil - hummus - fabaioli
- SARDIES OF ORTIZ 8,90
Canned sardines – tomato-parsley sauce - pickled onion & lime - sumac
- BITTERBALLEN 5,90
with mustard (9 pieces)
- CHEESE SPRING ROLLS 5,90
with chipotle mayonnaise (7 pieces)
- TORTILLACHIPS 3,90
with Kleiburg BBQ sauce
- FRIES 3,90
with curry mayonnaise or fabannaise
- PEANUTS 0,90
DINNER
17:00 – 21:30
DISHES
PARMIGIANA DI MELANZANE
oven dish with grilled aubergine, buffalo mozzarella and aged farmers cheese from Geingenoegen in a tomato basil sauce | salad with French vinaigrette | Frieslander potato and winter carrots baked in a chipotle pesto
17,6
HADDOCK FISH PAN
saucepan with daily fresh haddock fillet, caramelised chicory and tomato in a creamy fish sauce | crumble of aged farmers cheese, garlic and parsley | Dutch grey shrimps from Solt and samphire | beer bread and fabaioli
18,9
GOAT STEW
buckling goat gently braised in tomato, paprika, garlic, thyme and Madame Jeanette | savoy cabbage blanched in bouillon | floury Frieslander potato | sweet and sour red onion and orange
18,6
CHICKEN THIGHS
chicken thigh from the black leg chicken, roasted on the bone, with dates, honey and five spices | spicy leek | rice with saffron, nigella seeds, almonds and craisins
17,9
PUMPKIN SALAD
roasted pumpkin, Brussels sprouts and chickpeas | hazelnuts and feta | cucumber, tomato and lettuce | raspberry vinaigrette
10,6
BROUWERSHAP
wisselend gerecht van de
special dish of the month (see chalkboard)
Burgers
VEALBURGER
hamburger of Gasconne veal | bacon of Baambrugs suckling pig | onion | farmers cheese | lettuce | tomato | Kleiburg barbecue sauce | fries | curry mayonnaise
14,2
THE BEYOND BURGER
vegan burger from Beyond Meat | onion | jalapeños | lettuce | tomato | Kleiburg barbecue sauce | fries | fabaioli
15,9
pies
Ask for our selection
3,6
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